I said I was going to write more.
I said I was going to invent 1 new recipe – well I sort of did. Rather than follow a bunch of recipes I want to try and make up my own.
I was inspired by a dish I made awhile ago but I did the cooking temp etc all on my own and used items that I had around the house – double whammy!
Chimmichurri Bacon Wrapped Chicken
Oven to 350
Chop all above items and toss in a roasting pan
Spoon a few tablespoons of chimmichurri (left over from the steak dinner) and toss the veggies so they are coated in oil and herbs.
**If you don’t have left over chimmichurri – use any fresh herbs you do have, chop some garlic, throw in some salt and pepper and oil whatever you have will do**
Take 6-8 chicken thighs (or any chicken you might have) and wrap each piece in bacon (if you have prosciutto it’s even better!) If you use a breast cut it in half. Nestle the chicken on top of the chopped veggies and spoon a bit more chimichurri.
Place in the oven for 30-40mins.
Serve with mashed potatoes, quinoa, noodles – whatever you like. Best for alkaline is as is!